Persimmon salad with sesame sauce in Persimmon pot, Pairing with Toyobijin -東洋美人-

小愛與日本清酒貿易商Sakemaru合作 日本酒和料理的絕配食譜

Ingredients（4） Vegetables ・4 Persimmon ・60g Shimeji ・1/2 Cucumber Source ・2 Tbsp Sesame paste ・2 Tsp Soy source ・1 Tbsp Vinegar ・1/4 Tsp Salt Other ・1 Tsp Soy source（For Shimeji） How to cook Vegetables 1.Scoop persimmon out and chop it. 2.Chop cucumber 3.Boil Shimeji Source 1.Combine all the ingredient Dish-up 1.Combine vegetables with source 2.Dish it on the scooped persimmon bowl 3.Cover it with persimmon lid