Baked Heshiko, Miso Marinated Cheese and Pickled Yolk, Pair with Kitanosho -北の庄-

小愛與日本清酒貿易商Sakemaru合作 日本酒和料理的絕配食譜

Ingredients（4） ・4 eggs ・3 Tbsp soy sauce ・1 Tbsp Mirin ・60g cream cheese ・30g miso ・2 Tbs sugar ・1 Tbsp mirin ・1/8 Heshiko How to cook 1.Combine soy sauce and mirin 2.Put only yolk in the sauce and rest for 2 days in the fridge 3.Combine miso, sugar and mirin 4.Spread the sauce on the wrap and put cream cheese on 5.Put sauce on cream cheese and wrap it and rest it for 2 days in the fridge 6.Bake Heshiko for 2 mins quickly