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Little Ai's Table

Sautéed Scallops and Potato Galette with Mango Source , Pairing with Azumatsuru -東鶴-

小愛與日本清酒貿易商Sakemaru合作日本酒和料理的絕配食譜 Sautéed Scallops and Potato Galette with Mango Source , Pairing with Azumatsuru -東鶴-

Treasure Box of Summer Vegetable, Pairing with Shinomine -篠峯-

小愛與日本清酒貿易商Sakemaru合作日本酒和料理的絕配食譜 https://sakemaru.me/sg/learn_sake/article.php?id=25

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芒果醬佐奶油干貝與馬鈴薯燒餅, 搭配 Azumatsuru -東鶴-

芒果醬佐奶油干貝與馬鈴薯燒餅, 搭配 Azumatsuru -東鶴-

芒果醬佐奶油干貝與馬鈴薯燒餅, 搭配 Azumatsuru -東鶴-

烏醋為底的糖醋豬與 -勢政宗- 的搭配

烏醋為底的糖醋豬與 -勢政宗- 的搭配

烏醋為底的糖醋豬與 -勢政宗- 的搭配

Baked Heshiko, Miso Marinated Cheese and Pickled Yolk, Pair with Kitanosho -北の庄-

Baked Heshiko, Miso Marinated Cheese and Pickled Yolk, Pair with Kitanosho -北の庄-

Baked Heshiko, Miso Marinated Cheese and Pickled Yolk, Pair with Kitanosho -北の庄-

Heshiko Cabbage Peperoncino, Pair with Hakugakusen -白岳仙-

Heshiko Cabbage Peperoncino, Pair with Hakugakusen -白岳仙-

Heshiko Cabbage Peperoncino, Pair with Hakugakusen -白岳仙-

Steamed Miso Marinated Pork, Pairing with Okuharima - 奥播磨 -

Steamed Miso Marinated Pork, Pairing with Okuharima - 奥播磨 -

Steamed Miso Marinated Pork, Pairing with Okuharima - 奥播磨 -

最新記事

芒果醬佐奶油干貝與馬鈴薯燒餅, 搭配 Azumatsuru -東鶴-

烏醋為底的糖醋豬與 -勢政宗- 的搭配

Baked Heshiko, Miso Marinated Cheese and Pickled Yolk, Pair with Kitanosho -北の庄-

Heshiko Cabbage Peperoncino, Pair with Hakugakusen -白岳仙-

Steamed Miso Marinated Pork, Pairing with Okuharima - 奥播磨 -

Persimmon salad with sesame sauce in Persimmon pot, Pairing with Toyobijin -東洋美人-

Black Vinegar Sweet & Sour Pork, Pairing with Ikioimasamune -勢政宗-

Grilled chicken meatball with Nori Seaweed, Pairing with Aotenjo -青天井-

Sautéed Scallops and Potato Galette with Mango Source , Pairing with Azumatsuru -東鶴-

Treasure Box of Summer Vegetable, Pairing with Shinomine -篠峯-

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