Black Vinegar Sweet & Sour Pork, Pairing with Ikioimasamune -勢政宗-

小愛與日本清酒貿易商Sakemaru合作 日本酒和料理的絕配食譜

Ingredients（4） Vegetables ・1/2 Onion ・1/2 Paprika ・2/3 Eggplant ・1 Tomato ・1 Clove Garlic Pork rib ball ・200g Pork rib ・1/4 Tbsp Salt ・1/2 Tbsp Sugar ・1 Tbsp Grated ginger ・1 Tbsp Starch ・2 Tbsp Starch and 1 Tbsp Sweet potato starch Source ・3 Tbsp Black vinegar ・4 Tbsp Dashi soup ・1.5 Black sugar ・1 Tbsp Ginger sugar Other ・1 Tbsp Starch ・Little Leek How to cook Vegetables 1.Cut all the vegetables 2.Remove moisture and deep fry Pork rib ball 1.Combine suger, salt and ginger with pork rib 2.Add starch and beat it 3.Roll it 4.Cover it with starch and sweet potato starch 5.Deep fry Source 1.Combine dashi soup, black vinegar, soy source, brown sugar, ginger juice Dish-up 1.Heat oil and fry garlic 2.Combine deep fried pork rib ball and vegetables and tomato. 3.Combine source and starch toss it 4.Add leek on top