Heshiko Cabbage Peperoncino, Pair with Hakugakusen -白岳仙-

小愛與日本清酒貿易商Sakemaru合作 日本酒和料理的絕配食譜

Ingredients（4） ・200G PASTA ・1/4 HESHIKO ・1/8 CABBEGE ・1 CLOVE GARLIC ・1 CHILLI ・OLIVE OIL ・1 TBSP SALT How to cook 1.Chop cabbage 2.Flake heshiko away into small pieces 3.Fry garlic, chill and heshiko with olive oil 4.Boil water and put salt 5.Boil pasta to al dente 6.Boil cabbage for 1 min in same pan 7.Combine pasta and cabbage with sauce